Delicious soup recipes for the whole family, with editor-in-chief Sophie Grigson.

Homemade soup is the ultimate comfort food: hearty, healthy, and wholesome. Discover over 150 tried-and-tested soup recipes, organised by ingredient, including classics such as Minestrone, Potato soup, Pumpkin soup, and New England clam chowder, alongside more unusual recipes such as Portuguese potato and kale soup and Mango, coriander, and pomegranate soup.
Essential techniques are explained step by step, from making stock to how to purée, and there are handy tips on preparation and cooking times, freezing advice, nutrition information, and “cheap eat” symbols.

The Soup Book will revolutionise your soup-making and help you make the most of fresh produce throughout the year.


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